Salvaterro hosted wine luncheon in Washington, DC

Recently in Washington DC, Vintage Epicure's Veneto producer, Salvaterra, hosted a Wine luncheon with Calvert Woodley's Educational Director and former Washington Post Wine Writer, Ben Giliberti. James Beard award winning Chef, Roberto Donna of Al Dente prepared and excellent lunch that complemented the Prosecco, Pinot Grigio, Valpolicella, Ripasso, Amarone and Amarone Riserva. Castellana S.P. A.'s, Gianpiero Rotini, moderated the tasting.